Take control of hidden fees with this critical banquet clause. It clearly outlines how service charges and administrative fees apply to your event's food and beverage orders—who receives them, whether they're taxed, and how they’re billed. This language ensures charges can’t increase without written consent, protects you from post-event surprises, and reinforces that additional gratuities are optional. Ideal for anyone planning a group meal function, gala, or catered event.

Perfect for:

• Independent planners managing F&B-heavy programs

• Corporate teams budgeting large-scale meetings

• Anyone tired of vague "standard charges apply" language

Includes planner-friendly breakdowns to help you explain these costs internally or to clients.